Menu December

Winter’s Night Dinner
December 12

Taleggio wrapped in Boccalone black truffle mortadella

paired with Orval
Brasserie d’Orval, Villers-devant-Orval, Belgium

wilted pea shoots, preserved meyer lemon, homemade ricotta,
white vermouth gastrique, koroneiki olive oil

paired with Hooky Gold
Hook Norton Brewery Co., Hook Norton, England

duo of beet soups with yogurt and roasted chestnuts

paired with Hennepin
Brewery Ommegang, Cooperstown, New York

Duchesse de Bourgogne sorbetto

made from Duchesse de Bourgogne
Brouwerij Verhaege, Vichte, Belgium

braised beef short ribs, sweet-potato-stuffed agnolotti,
porcini besamella, rapini, duxelles

paired with Three Philosophers (aged fifteen months)
Brewery Ommegang, Cooperstown, New York

arbequina-olive-oil cake, pistachio-cashew beer brittle, homemade
ricotta ice cream, candy-cap-mushroom syrup, thyme

paired with Old Stock 2008
North Coast Brewing Co., Fort Bragg, California

J.W. Lees Harvest Ale 2001(aged seven years)
J.W. Lees and Co., Middleton Junction,

England

Property of Rich Higgins, Consultant à la Bière
www.richhiggins.com
Copywright 2009