Hiramasa
wild kingfish cured with fennel and green sichuan peppercorns,
haricots vert, fried almonds, citrus-saffron sauce
St. Bernardus Wit, Brouwerij St. Bernard, Watou, Belgium

 
Pouple
octopus in ash, sautéed chanterelles, meyer lemon crème
Orval, Brasserie d’Orval, Villers-devant-Orval, Belgium

 
Foie Gras
seared Hudson Valley foie gras, huckleberries, du puy lentils,
Brussels sprout leaves
La Vieille Provision, Brasserie Dupont, Tourpes, Belgium

 
Venison
loin of Millbrook venison, orange segments, roasted chestnut
purée, juniper-berry-scented jus
Westmalle Dubbel, Brouwerij Westmalle, Westmalle, Belgium

 
Chocolate Barre
barre of Valrhona chocolate, praline crunch, milk chocolate
mousse, godiva beads
Salvator, Paulaner Salvator Thomas Bräu, Munich, Germany

 
Tasting Menu: $85
Beer Pairings: $35