Dinner
January 16

“Corn Dog”
housemade garlic pork sausage, mustard-thyme batter, gribiche sauce
paired with Bayrischer Bahnhof Gose

“Soup and Salad”
heirloom citrus salad with pistachios and mint and a cold beet soup shot with
crème fraîche and pistachio dust
paired with Birrificio Barley Dexi

“Fish and Chips”
olio-nuovo-poached petrale sole, potato and pickled celeriac fritter,
Brussels sprout leaves, crème fraîche
paired with Brasserie de Blaugies Saison d’Epautre

“Ice Cream Cone”
Duchesse de Bourgogne sorbet, stilton tuile

“Coq au Bière”
framboise-marinated quail confit, beet-black pepper pappardelle, cavolo nero,
black trumpet mushrooms, framboise sauce
paired with ThirstyBear Aged Cherry Ale, aged two years

  Duo of Bourbon
chocolate bourbon-cherry lava cake, bourbon-vanilla ice cream
paired with Lost Abbey Angel’s Share, aged three years

Property of Rich Higgins, Consultant à la Bière
www.richhiggins.com
Copywright 2009