Dinner of the Dead
En Tres Partes
November 2

 

Uno
“Squashamole”

  Butternut Squash Soup in Avocado Bowl with Orange-Braised Endive
Paired with Le Merle Saison, North Coast Brewing Co.

  Dos
“Chiles Rellenos”

  Pumpkin-Stuffed Pasilla and Anaheim Peppers with Brussels Sprouts in
Bacon-Cinnamon Vinaigrette
Paired with Malheur 10, Brouwerij de Landtsheer

  Tres
“Flautas”

  Flour Tortillas filled with Tamarind Crema, fried, with Salted Vanilla Caramel
Paired with Double Dog, Flying Dog Brewing Co.

Property of Rich Higgins, Consultant à la Bière
www.richhiggins.com
Copywright 2009