Dinner
10 October
Grilled Fennel and Hearts of Romaine with Gremolata
paired
with Blanche de Chambly,
Unibroue
Potato-Leek Ravioli with Corn-Mustard Sauce,
Shiitake Mushrooms, and Crispy
Prosciutto
paired
with Damnation,
Russian
River Brewing
Co.
Beef Short-Rib Sugo with
Grilled Polenta,
Roasted Shallots, and Sautéed
Chard
paired with Salvator,
Paulaner
Salvator Thomas Bräu
Morbier with Trio of Pears and Herbed Walnuts
paired with Old Stock 2005, aged 2 years,
North Coast Brewing Co.
Property of Rich Higgins, Consultant à la
Bière
www.richhiggins.com
Copywright 2009