Articles & Beer Reviews

A Selection of Beer Essays and Reviews for Plumpjack Wines

• Scaldis Triple, Vicaris Tripel July 2013
• Boon Kriek, Almanac Farmer’s Reserve #3 June 2013
• Brouwerij West Blond, El Segundo DIPA May 2013
• Hopf Dunkle Weisse, Gordon Biersch Weizen Eisbock April 2013
• MateVeza Morpho, Boulevard Tank 7 March 2013
• Steelhead Extra Pale Ale, Knee Deep Citra Extra Pale Ale February 2013
• Haandbryggeriet Akkavit-Aged Porter, Uinta Labyrinth January 2013
• Alesmith Grand Cru, Rochefort 10 December 2012
• Crispin Browns Lane, Struise Black Albert November 2012
• Marston’s Pedigree, Bear Republic Racer X October 2012
• Fritz Briem 1809, Spezial Rauchbier September 2012
• Almanac Honey Saison, Logsdon Seizoen August 2012
• Yeastie Boys Pot Kettle Black, Karl Strauss Wreck Alley July 2012
• Hanssens Oude Gueuze, Mahr’s Ungespündet June 2012
• 21st Amendment Bitter American, Mikkeller Tiger Baby May 2012
• North Coast Brother Thelonious, Hair of the Dog Fred April 2012
• Upright Five, Brasserie Franches-Montagnes Spike & Jerome BarleyRyne March 2012
• Het Anker Lucifer, Montegioco Calvados-Aged Dolii Raptor February 2012
• Bayerischer Bahnhof Gose, Fantome Pissenlit January 2012
• Jolly Pumpkin Noel de Calabaza, Beer Here Nordic Rye December 2011
• Divine Teufelweizen, Haand Bryggeriet Dark Force November 2011
• De Dolle Oerbier, MIdnight Sun TREAT October 2011
• Monchshof Schwarzbier, Schlenkerla Helles September 2011
• Alesmith Yulesmith, Xbeeriment Hoppenheimer August 2011
• Almanac Summer 2010, Pretty Things Baby Tree July 2011
• Vanberg & Dewulf and De Schelde Hop Ruiter, Uinta Tilted Smile June 2011
• Saison Dupont, North Coast Le Merle May 2011
• Schneider Weisse, Bruery Orchard White April 2011
• Augustiner Edelstoff, Midnight Sun XXX March 2011
• De Halve Maan Brugse Zot, Fifty Fifty Concentrated Evil February 2011

Restaurant Profiles for Common Ground Magazine

• “Artistic Elegance,” Foreign Cinema, June 2010
• “Seafood, Straight-Up,” Ebb & Flow, April 2010
• “Sweet & Savory Sustainability,” Gather Restaurant, March 2010
• “A Monument to Indian Cuisine,” Dosa Restaurant, February 2010
• “Seriously Humble Food,” Millennium Restaurant, December 2009
• “Slow Food in the Fast Lane,” Amanda’s Feel Good Fresh Food, October 2009
• “American Enchantment,” Firefly Restaurant, July-August 2009
• “Farm-to-Counter Done Right,” Pal’s Take Away, June 2009

Other Writing

• “A Guest Post on Great Beer and Great Food,” From The Root To The Fruit Blog, November 3, 2009, contributor Rich Higgins
• “2009: Year of the Beer” Tablehopper E-Column, the wino Section, March 3, 2009, contributor Rich Higgins